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How to Make Old Bread Taste (Almost) New
Nothing compares to biting or slicing into a freshly baked loaf of bread. Everything about it is amazing, including the scent and the soft texture. However, that doesn’t mean we should stop eating bread once it starts to get a little stale. Fortunately for us, there is a trick that can revive it. Stale bread can be revived by running it under the faucet, then baking it for a short time at 200 degrees Fahrenheit will make it as good as new.
Slice and freeze your bread as soon as you receive it is another piece of advice for bread lovers. After that, you can toast slices whenever you want by removing them from the freezer.
