10 Best Ways To Make Your Diet Both Delicious And Eco-Friendly

7- Prioritize Food Preservation of Eco-Friendly

If you don’t think you’ll finish everything, it’s important to think about how you can preserve your food because food waste can be a big problem. Fermentation, dehydration, and freezing are some very straightforward techniques that are both practical and safe. Although we recommend eating fresh fruits and vegetables, the downside is that they don’t last long. To compensate, make sure you have enough storage space.

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