10 Best Ways To Make Your Diet Both Delicious And Eco-Friendly
2- Cut Back On Meat
Many people find this a challenge, and we can understand why. We can understand how difficult it would be to avoid meat as it is often a staple food and part of many people’s diets. It would be a big step to cut the meat instead of eliminating it completely. If you normally eat meat five times a week, consider reducing that number to two or three. Considering that 42 percent of the greenhouse gases produced in the U.S. are caused by meat, eating just a little less of it can have a significant impact.
