Harrods: Unraveling the Timeless Business Model of London's Luxury Landmark

Harrods has undergone significant changes in its Dining Hall after four years, introducing exciting new culinary experiences.

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The Dining Hall now offers extended hours until 10.30pm from Tuesday to Saturday, featuring live music and innovative cocktail pairings.

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A sushi bar by three Michelin-starred chef Masayoshi Takayama offers a luxurious dining experience with a tasting menu and exquisite sushi options.

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Dubai's award-winning ramen restaurant makes its UK debut, offering a diverse range of flavorful broths and izakaya dishes.

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Greek chef Athanasios Kargatzidis presents a mezze-focused spot with mouthwatering pita topped with spiced butter.

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Chef Tom Kerridge's Fish & Chips serves delightful deep-fried fish in a gluten-free batter, accompanied by the famous Matson curry sauce.

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